Gluten-Free Bread

Gluten-Free Bread.png

By Lydia Wallie, Nutrition Director

Ingredients:

  • 1 1/2 cups Almond Flour

  • 1 1/2 cups Tapioca Flour

  • 2 tsp Baking Powder

  • 1/2 tsp Sea Salt (or finely ground Himalayan or Celtic Salt)

  • 6 Eggs

  • 3/4 cup ripe Banana (around 1 1/2 bananas)

Directions

  1. Preheat oven to 350 degrees.

  2. Line a loaf pan with parchment paper.

  3. In a large bowl, mix the almond flour, tapioca flour, baking powder, and salt.

  4. Add in eggs and banana. Blend until complete smooth. A Cuisinart immersion blender works great for this.

  5. Place batter in pan.

  6. Bake for approximately 52 minutes if you have a convection oven. A regular oven might be around 1 hour.

  7. Let it cool for 5 minutes, then remove from the pan. and place it on a cooling rack to cool completely.

  8. The best way to store this bread is by slicing it up (after it’s cooled) and keeping each slice separated by parchment paper and keeping it in the freezer.

  9. Toast before eating.

Note: You can also try substituting applesauce for the bananas.

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