Pumpkin Pie Pudding

pumpkinpiepudding.png

By Lydia Wallie, Nutrition Director

Check out this recipe for breakfast, snack, or dessert, or make larger batches to prep for the week.


Ingredients

  • 1 can (15 oz.) Pumpkin Puree

  • 6 Dates

  • 2 Eggs

  • 2 dashes Himalayan Pink Salt

  • 1 heaping tsp Pumpkin Pie Spice

  • 1/2 tbsp Coconut Oil

  • Optional: 1 tsp Vanilla


Directions

1. In a high speed blender, blend all ingredients except the Coconut Oil.

2. Heat a saucepan to medium heat with the Coconut Oil in it.

3. Pour in the pudding mixture and stir continuously for around 3 minutes with a metal whisk.

4. Pour the pudding into a glass bowl and let it cool for 10-15 minutes. 

5. Store pudding in the fridge.

NutritionCrystal JuarezSnacks, Pumpkin, Dessert, Pudding, Healthy EatingComment