By Lydia Wallie, Nutrition Director
Have you been searching for the perfect pancake recipe that’s 100% gluten free, Paleo, and has added protein? Here you go!
1/2 cup thick coconut milk
2 pasture-raised eggs
2 tbsp honey
1 tsp vanilla flavoring
1/4 tsp Himalayan salt
2 scoops collagen powder
1/2 cup cassava flour
1/4 tsp baking soda
optional: 10 dashes of Ceylon cinnamon
Blend the coconut milk, eggs, honey, vanilla, salt, and collagen powder using a blender.
In a separate bowl, mix cassava flour, baking soda, and cinnamon.
Blend the ingredients from Step 1 and Step 2 together.
Use a skillet on low heat with melted butter on it to keep the batter from sticking.
Using about 1/4 cup of batter, pour the mixture on the heated skillet.
Discovering the right time and temperature can take a little time, but with practice, you will be making the perfect pancakes!